rub in - перевод на Английский
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rub in - перевод на Английский

Dry rub; Butt rub; Espresso rub; Rub (food)
  • [[Halibut]] being prepared with a coffee spice rub
  • pork shoulder]] coated with a spice rub before cooking

rub in      
frizionare, fare penetrare fregando, fare penetrare frizionando; fare entrare in testa, imprimere bene nella mente
rub out         
WIKIMEDIA DISAMBIGUATION PAGE
Rubout; Rub Out
cancellare
far penetrare frizionando      
rub in

Определение

rub in
1.
If you rub a substance in, you press it into something by continuously moving it over its surface.
When hair is dry, rub in a little oil to make it smooth and glossy.
PHRASAL VERB: V P n (not pron), also V n P
2.
If someone keeps reminding you of something you would rather forget you can say that they are rubbing it in.
Officials couldn't resist rubbing it in...
The home side rubbed in their superiority with a further goal.
PHRASAL VERB: V n P, V P n (not pron)

Википедия

Spice rub

Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking.

Rubs are typically applied as a powder, aka "dry." Some "wet" rubs may have oil, water, or other liquid added to make a thick paste.

Примеры употребления для rub in
1. "I don‘t want to rub in the fact that they are on their own."
2. Rub in a couple of drops of a mild, white dishwashing liquid and rinse well.
3. Mix the flours with the allspice, then rub in the butter until there are no large pieces left.
4. Late entry into the grouping was a setback and in the process different Pakistani governments had to rub in great deal of diplomacy.
5. Another Neolithic treat, this recipe can be found at: www.bbc.co.uk/food/recipes/database/haggis Barley Bread with Beer Ingredients: 500g barley flour 500g stone–ground wheat flour 1 tsp salt 250g butter Beer to mix Method: Mix the flours and salt together and rub in the butter.